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Sauteed Zucchini and Arugula
At a Glance
- Prep
- 5 minutes
- Cook
- 4 minutes
- Total
- 35 min
- Servings
- 4.00 - serving(s)
Categories
- vegetarian side dish
Cuisine
- Mediterranean
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauteed Zucchini and Arugula brings together 4 zucchini, coarsely shredded (about 1 pound), 2 tablespoons unsalted butter, 2 bunches arugula, finely shredded in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 zucchini, coarsely shredded (about 1 pound)
- 2 tablespoons unsalted butter
- 2 bunches arugula, finely shredded
- 1 garlic clove, minced
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- salt
- fresh ground black pepper
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Instructions
Place the zucchini in a dry dish towel and wring out all the excess moisture; dry the squash carefully with a dry towel.
In a medium pan over medium heat, melt the butter; add in the zucchini; stir for 2 minutes.
Add in the arugula and continue stirring for another minute or two.
Add in the garlic, lemon zest, lemon juice, salt, and pepper; stir until combined.
Taste for seasoning and adjust; serve immediately.
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