No reviews yet
Sauteed Yellow Turnips (Swede or Rutabaga)
At a Glance
- Total
- 30 min
- Servings
- 6 servings
Categories
- Side Dish
- Sautéed
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
109
per serving
654 for selected servings
Fat
9.7g
per serving
58g for selected servings
Sugar
5.7g
per serving
34g for selected servings
Protein
1.5g
per serving
9g for selected servings
Carbohydrates
9.2g
per serving
55g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Grated yellow turnips, also known as swede or rutabaga, sautéed in butter with salt and pepper.
Hands-Free Mode Off
Ingredients
- 3 large yellow turnips, peeled and grated
- 5 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
Melt the butter in a large skillet over medium heat.
Add the grated yellow turnips and season with salt and pepper.
Sauté, stirring occasionally, until the turnips are tender and lightly cooked through.
Adjust seasoning to taste and serve warm.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
