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Sauteed Grape Tomatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 6 minutes
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- Mediterranean
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauteed Grape Tomatoes brings together 1 pint grape tomatoes, halved, 1 tablespoon light brown sugar, 3 tablespoons balsamic vinegar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 pint grape tomatoes, halved
- 1 tablespoon light brown sugar
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 2 tablespoons thinly sliced fresh basil
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Instructions
Wash tomatoes, drain.
Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
Remove from heat.
Place in serving bowl or dish.
Sprinkle basil over the top.
Keep Cooking
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