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Sauteed Broccoli and Onions
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- vegetable sauté
Cuisine
- Fusion
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauteed Broccoli and Onions brings together 13 ounces broccoli, florrettes, 4 1/2 ounces shredded swiss cheese, 1 yellow onion, quartered and sliced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 13 ounces broccoli, florrettes
- 4 1/2 ounces shredded swiss cheese
- 1 yellow onion, quartered and sliced
- 1 head garlic, diced
- 1 tablespoon italian seasoning
- 1 teaspoon dried cilantro
- 1/2 cup dry white wine
- 1 tablespoon olive oil
- 1/2 lb white mushroom, quartered
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Instructions
Heat olive oil in a large skillet over medium heat.
Add broccoli, onion, Italian seasoning and cilantro. Stir occasionally until broccoli and onion are tender, about 10 minutes,.
Add garlic and quartered mushrooms. Stir occasionally until mushrooms are tender,about 5 minutes.
Add tomatoes and wine, stir occasionally until tomatoes are cooked, about 5 minutes.
Top with shredded swiss cheese immediately before serving.
Keep Cooking
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