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Sauted Spinach and Peppers
At a Glance
- Total
- 10 min
- Servings
- 4.00 sides, serving(s)
Categories
- Side Dish
- Sauté
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauted Spinach and Peppers brings together 1 large sweet red pepper, coarsely chopped, 1 tablespoon olive oil, 1 small red onion, finely chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large non-stick skillet, slotted spoon
Ingredients
- 1 large sweet red pepper, coarsely chopped
- 1 tablespoon olive oil
- 1 small red onion, finely chopped
- 2 garlic cloves, minced
- 8 cups fresh spinach, packed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon sugar
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Instructions
In a large non-stick skillet, saute red pepper in oil for 1 minute.
Add onion, and garlic, saute for 1-2 minutes, or until tender.
Stir in spinach, salt, pepper, and sugar, saute for 1-2 minutes or until spinach is wilted, and tender.
Serve with slotted spoon.
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