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Sausage Stuffed Pasta Shells
At a Glance
- Prep
- 25 minutes
- Cook
- 20 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage Stuffed Pasta Shells brings together 20 jumbo pasta shells, 1 lb mild Italian sausage, salt and pepper in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 20 jumbo pasta shells
- 1 lb mild Italian sausage
- salt and pepper
- 1 large egg, beaten
- 3/4 cup Italian seasoned breadcrumbs
- 1 (30 ounce) jar spaghetti sauce
- 1/2 cup grated parmesan cheese
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Instructions
Cook pasta shells according to package directions; drain and set aside.
Remove and discard casings from sausage.
Brown sausage in a large skillet, stirring until it crumbles; drain.
Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.
Spoon sausage mixture into shells, and place in baking dish.
Pour remaining sauce over shells.
Cover and bake at 350 degrees, for 15 minutes.
Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.
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