Sausage-stuffed Jalapenos
At a Glance
- Total
- 40 min
- Servings
- 44 servings
Categories
- Appetizer
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 44. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Jalapeno halves stuffed with pork sausage, cream cheese, and Parmesan cheese, then baked until hot and browned.
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Equipment
Skillet, mixing bowl, baking sheet, oven
Ingredients
- 1 lb bulk pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 22 jalapeno peppers, halved lengthwise and seeded
Instructions
Preheat the oven to 425°F.
Cook the bulk pork sausage in a skillet over medium heat until browned and fully cooked; drain excess fat.
Mix the cooked sausage, softened cream cheese, and shredded Parmesan cheese in a bowl until combined.
Spoon the sausage mixture into the jalapeno halves.
Arrange the stuffed jalapenos on a baking sheet.
Bake until the peppers are tender and the filling is hot and lightly browned, about 20 minutes.
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