Ingredients

• 1 lb bulk pork sausage
• 1 medium onion, chopped
• 1 1/4 cups chicken broth, divided
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper (to taste)
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 2 tablespoons minced parsley (optional)
• hot cooked noodles

Instructions

1. In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.

2. Add 1 cup broth,worcestershire sauce,and pepper.

3. Cover and simmer for 5 minutes.

4. Stir together remaining broth, and flour, until smooth.

5. Stir into skillet, and bring to a boil and stir for 2 minutes.

6. Reduce heat and add sour cream.

7. Stir until heated through, DO NOT BOIL.

8. Add parsley if using.

9. Serve over cooked noodles.