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Sausage Sauerkraut Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 50 min
- Servings
- 2.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage Sauerkraut Bake brings together 2 medium potatoes, 8 ounces sauerkraut, drained, 1 tablespoon sliced green onion in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 medium potatoes
- 8 ounces sauerkraut, drained
- 1 tablespoon sliced green onion
- 1/2 lb pork sausage (I use hot Italian, casings removed)
- 2 tablespoons milk
- 1 tablespoon butter or 1 tablespoon margarine
- 1/4 teaspoon salt
- 1 dash pepper
- parmesan cheese, freshly grated (for the top)
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Instructions
Peel and cook potatoes.
Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
Brown sausage meat; drain; spoon over sauerkraut.
Drain potatoes; mash with milk, butter, salt and pepper.
Spread potatoes over sausage; sprinkle with Parmesan cheese.
Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
This recipe can be doubled, tripled or made for a large gathering.
Just remember to increase the size of the casserole dish as well as the ingredients.
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