Sausage Potato Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Servings
- about 4 small pancakes or 2 hearty servings
Categories
- Breakfast
- American
- Easy
Dietary
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs.
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
384
per serving
768 for selected servings
Fat
24g
per serving
48g for selected servings
Sugar
2.5g
per serving
5g for selected servings
Protein
13g
per serving
26g for selected servings
Carbohydrates
26.5g
per serving
53g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A great way to use up leftover mashed potatoes! Just mashed potatoes, sausage and egg.
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Ingredients
- 1/4 lb pork sausage
- 1 1/2 cups mashed potatoes
- 1 large egg
- Kosher salt (to taste)
Instructions
Crumble sausage and add to large skillet over medium heat; cook until browned. Drain sausage and reserve drippings.
Combine sausage, potatoes, and lightly beaten egg, along with approx. 1 tablespoon of drippings (or frying oil) and salt.
Make 4 patties and fry in sausage drippings until both sides have browned
