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Sausage Gravy & Biscuits
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 8.00 biscuits, serving(s)
Categories
- savory gravy with biscuits
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Comfort Food
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage Gravy & Biscuits brings together 1 (16 1/3 ounce) package Pillsbury Golden Layers refrigerated flaky original biscuits, 1 lb ground sausage, 4 tablespoons butter in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (16 1/3 ounce) package Pillsbury Golden Layers refrigerated flaky original biscuits
- 1 lb ground sausage
- 4 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups milk
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Instructions
Thaw out sausage and brown and drain.
Add 1/2 stick of butter and let it melts.
Add 1/4 cup flour and mix together, making sure that the sausage is coated well.
Slowly at milk and let it get thick. Add more if necessary.
Add salt and pepper to taste.
Bake biscuits separately and cover biscuits with the sausage gravy.
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