Sausage Gravy and Biscuits
At a Glance
- Total
- 40 min
- Servings
- 4.00 - serving(s)
Categories
- Breakfast
- Main Course
- American
- Baking
- Stovetop
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage Gravy and Biscuits brings together 1 lb pork sausage, 2 tablespoons finely-chopped onions, 6 tablespoons flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Skillet, mixing bowl, spoon, baking sheet, oven
Ingredients
- 1 lb pork sausage
- 2 tablespoons finely-chopped onions
- 6 tablespoons flour
- 1 quart milk
- salt and black pepper
- 5 -6 dashes Worcestershire sauce
- 1 (16 1/3 ounce) package refrigerator biscuits
Instructions
Cook sausage and onions in a skillet until sausage is done.
Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
When sausage/onion mixture is done,remove and drain excess grease.
Return sausage/onion mixture back to skillet.
Over medium/low heat, gradually add flour.
Turn to coat sausage and cook until golden (approx).
Return heat to medium.
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (stirring frequently).
Cook biscuits according to package directions.
Serve gravy over biscuits split in half.
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