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Sausage Casserole (Overnight)
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 5 min
- Servings
- 1.00 x Casserole, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage Casserole (Overnight) brings together 6 slices bread, cut off crust if desired, 2 lbs sausage (1 hot and 1 regular), 1 1/2 cups sharp longhorn cheese, shredded in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 6 slices bread, cut off crust if desired
- 2 lbs sausage (1 hot and 1 regular)
- 1 1/2 cups sharp longhorn cheese, shredded
- 8 eggs, beaten
- 2 cups half-and-half
- 1 teaspoon salt
- butter
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Instructions
Butter bread lightly.
Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
Remove from refrigerator for 15 minutes before baking.
Bake uncovered at 350 F for 35 minute.
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