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Sausage Breakfast Wraps
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 5 min
- Yield
- 10.00 serving(s)
Categories
- Breakfast wrap
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- flexitarian
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage Breakfast Wraps brings together 1 lb Italian turkey sausage link, casings removed, 1 medium sweet red pepper, diced, 1 small onion, diced in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 lb Italian turkey sausage link, casings removed
- 1 medium sweet red pepper, diced
- 1 small onion, diced
- 1 (8 ounce) carton frozen egg substitute, thawed
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon chili powder
- salt
- 10 8-inch flour tortillas, warmed
- 1 1/4 cups salsa
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Instructions
In a skillet cook sausage over medium heat until no longer pink; drain.
Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
Sprinkle with red pepper and onion.
Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
Bake, uncovered, at 350 for 30-35 minutes or until set.
Break up the sausage mixture with a spoon.
Place 2/3 cup down the center of each tortilla; top with salsa.
Fold one end over sausage mixture, then fold two sides over.
*Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.
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