Ingredients

• 1 lb lean ground beef
• 1/3 cup crushed gingersnap cookie
• 1/2 cup finely chopped onion
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1/4 cup crushed gingersnap cookie
• 2 tablespoons raisins
• 1 tablespoon cornstarch
• 6 ounces uncooked egg noodles
• 6 ounces spaetzle noodles

Instructions

1. Preheat oven to 400 degrees F.

2. Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.

3. Shape mixture into 24 meatballs.

4. Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.

5. Cook noodles and drain.

6. Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

7. Stir in raisins and meatballs; heat through.

8. Serve over cooked noodles.