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Saucy Creole Shrimp for One
At a Glance
- Total
- 15 min
- Servings
- 1.00 bowl, serving(s)
Categories
- Main Course
- Creole
- Simmered
Allergens
- Shellfish
- Fish
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Saucy Creole Shrimp for One brings together 1/4 cup fish stock, 1 garlic clove, minced, 4 ounces medium raw shrimp, peeled and deveined in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Saucepan
Ingredients
- 1/4 cup fish stock
- 1 garlic clove, minced
- 4 ounces medium raw shrimp, peeled and deveined
- 1 tablespoon creole seasoning
- 3 tablespoons tomato paste
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Instructions
Bring fish stock to a simmer in a saucepan and add the garlic.
Cook 1 minute, then add the shrimp and cook 1 minute more.
Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
Pour into a bowl or over your favourite starch and enjoy.
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