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Sandwich Rolls (Abm)

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
2 hrs 10 min
Yield
10.00 - serving(s)

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • May contain soy — check ingredients
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 60 per serving 600 for selected servings
Fat 1.9g per serving 19g for selected servings
Sugar 0.8g per serving 8g for selected servings
Protein 1.8g per serving 18g for selected servings
Carbohydrates 9.2g per serving 92g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sandwich Rolls (Abm) brings together 1 1/4 cups water, 2 tablespoons vegetable oil, 2 teaspoons sugar in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 -3 1/4 cups bread flour
  • 1/3 cup powdered milk or 1/3 cup dry buttermilk
  • 1 1/2 teaspoons yeast

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Instructions

  1. Place all ingredients in order suggested by your bread machine manufacturer.

  2. Use dough cycle.

  3. When dough is finished, remove from machine.

  4. Form into 10- 12 balls.

  5. Shape into rolls.

  6. Let rise for 40- 50 minutes on a lightly greased baking sheet.

  7. Bake in a preheated oven 375* for 20 minute or until golden brown.

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