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Salted Peanut Bread (for bread machine)
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 4 hrs
- Servings
- 1.00 Loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salted Peanut Bread (for bread machine) brings together 1 package yeast, 1 cup whole wheat flour (graham flour), 2 cups bread flour in a practical dish for home cooking. It takes about 4 hrs to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 package yeast
- 1 cup whole wheat flour (graham flour)
- 2 cups bread flour
- 1/3 cup nonfat dry milk powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup salted peanuts
- 1 cup very warm water
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Instructions
Dump all the ingredients into bread machine in the order given.
Select white bread and push start.
Keep Cooking
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