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Salt Grilled Chicken Thighs
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 serving(s)
Categories
- Main dish
Cuisine
- Global
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salt Grilled Chicken Thighs brings together 1 boneless chicken thighs, skin on, salt, pepper in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 boneless chicken thighs, skin on
- salt
- pepper
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Instructions
Butterfly the chicken, to get an even thickness and ensure fast cooking.
Sprinkle both sides liberally with salt.
Let stand, chilled, for 1 hour, then pat off any excess moisture with a paper towel.
Heat a non stick (or cast iron) skillet over medium heat.
Add chicken, skin side down. Cook until skin is golden brown.
Turn over, and cook until chicken is cooked through.
Remove from pan and let rest for a few minutes, then slice into bite sized pieces.
Keep Cooking
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