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Salt and Pepper Prawns
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Stir-fry
Allergens
- Shellfish
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salt and Pepper Prawns brings together 4 tablespoons flour, 2 teaspoons ground black pepper, 2 teaspoons sea salt in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Bowl, frying pan or wok
Ingredients
- 4 tablespoons flour
- 2 teaspoons ground black pepper
- 2 teaspoons sea salt
- 500 g prawns, shelled and deveined
- 2 tablespoons oil
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Instructions
Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.
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