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Salmon With Cream Cheese, Spinach & Garlic
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 35 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Regular
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salmon With Cream Cheese, Spinach & Garlic brings together 1 lb salmon fillet, paprika, 4 ounces cream cheese, softened in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 lb salmon fillet
- paprika
- 4 ounces cream cheese, softened
- 2 teaspoons garlic, minced really fine
- 1/2 teaspoon parsley
- pepper (to your taste)
- 1/4 cup onion, chopped very fine
- fresh Baby Spinach
- olive oil
- garlic powder
- salt
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Instructions
Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
Sprinkle the chopped onion evenly over the cream cheese.
Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.
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