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Salmon Patties
At a Glance
- Total
- 13 min
- Servings
- 6 servings
Categories
- Main Course
- Pan-fried
- Easy
Allergens
- Fish
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
103.7
per serving
622 for selected servings
Fat
4.2g
per serving
25g for selected servings
Sugar
0.2g
per serving
1g for selected servings
Protein
16g
per serving
96g for selected servings
Carbohydrates
3.3g
per serving
20g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Simple salmon patties made with canned red salmon, egg, and cracker meal.
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Equipment
Mixing bowl, skillet, spatula
Ingredients
- 1 (16 ounce) can red salmon, drained
- 1 egg, beaten
- 1/4 cup cracker meal
Instructions
In a mixing bowl, combine the drained salmon, beaten egg, and cracker meal.
Shape the mixture into 6 patties.
Cook the patties in a skillet over medium heat, turning once, until browned and cooked through.
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