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Salmon Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Servings
- 1.00 large casserole, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salmon Casserole brings together 2 (14 ounce) cans salmon, not drained but remove any bones, 3 cups grated cheddar cheese, 12 -16 slices bread, broken into pieces in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 (14 ounce) cans salmon, not drained but remove any bones
- 3 cups grated cheddar cheese
- 12 -16 slices bread, broken into pieces
- 4 beaten eggs
- 2 cups mayonnaise
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 2 tablespoons onion flakes
- 1 teaspoon dry mustard
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 (4 ounce) can sliced mushrooms
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Instructions
Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.
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