Salmon Baked on Cedar with Lobster Sauce
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Fish
- Crustacean shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salmon Baked on Cedar with Lobster Sauce brings together 4 (7 ounce) salmon fillets, 2 cedar planks, soaked in water for 24 hours, 1/2 teaspoon olive oil in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Cedar planks, oven, small pan
Ingredients
- 4 (7 ounce) salmon fillets
- 2 cedar planks, soaked in water for 24 hours
- 1/2 teaspoon olive oil
- 1/4 cup onion, finely diced
- 1/2 cup chopped lobster meat
- 2 ounces brandy
- 1 cup heavy cream (35%)
Instructions
Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
Bake in preheated 400F oven for 15 minutes.
Heat oil in a small pan& saute onion; add remaining ingredients.
Cook over medium heat until cream is reduced by half.
Remove from heat, season to taste& serve over salmon fillets.
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