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Salami Wraps

At a Glance

Prep
15 min
Cook
0 min
Total
15 min
Servings
6 servings

Categories

  • Appetizer
  • No-cook
  • Easy
  • No-Cook

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 240 per serving 1440 for selected servings
Fat 20g per serving 120g for selected servings
Sugar 1g per serving 6g for selected servings
Protein 10g per serving 60g for selected servings
Carbohydrates 4g per serving 24g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Thin slices of dry salami spread with softened cream cheese and wrapped around pepperoncini peppers.

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Ingredients

  • 24 thin slices dry salami
  • 24 pepperoncini peppers
  • 24 portions Philadelphia cream cheese, softened

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Instructions

  1. Spread softened cream cheese on each slice of salami.

  2. Place one pepperoncini pepper on each cream cheese-covered salami slice.

  3. Roll the salami around the pepperoncini to form a wrap.

  4. Serve immediately or chill until ready to serve.

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