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Sage Potatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 17 minutes
- Total
- 30 min
- Yield
- 2.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sage Potatoes brings together 2 tablespoons butter, 1 onion, sliced, 1 garlic clove, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 tablespoons butter
- 1 onion, sliced
- 1 garlic clove, minced
- 2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
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Instructions
In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
Add potatoes and sage.
Cover pan and cook for 10 minutes, stirring occasionally.
Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.
Keep Cooking
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