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Ruth’s Beer Marinated Meatballs
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Yield
- 10.00 - serving(s)
Categories
- Meatballs
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ruth's Beer Marinated Meatballs brings together 1 (2 lb) package frozen meatballs, 1 (12 ounce) jar Heinz Chili Sauce, 12 ounces of favorite beer in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 (2 lb) package frozen meatballs
- 1 (12 ounce) jar Heinz Chili Sauce
- 12 ounces of favorite beer
- 1 cup brown sugar
- 1 -2 tablespoon Worcestershire sauce
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Instructions
Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
Add meatballs and stir until well coated.
Cook over low heat until heated through, about 1 hour.
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