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Rustic Italian Bread ABM

At a Glance

Total
3 hrs 35 min
Servings
1 serving

Categories

  • Bread
  • Italian
  • Bread Machine

Dietary

  • Vegan

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1600 per serving 1600 for selected servings
Fat 32g per serving 32g for selected servings
Sugar 3g per serving 3g for selected servings
Protein 39g per serving 39g for selected servings
Carbohydrates 285g per serving 285g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A rustic Italian-style bread made in a bread machine with warm water, olive oil, and flour.

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Equipment

Bread machine

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour or all-purpose flour

Instructions

  1. Add warm water and olive oil to the bread machine pan.

  2. Add the flour to the pan.

  3. Select a basic or Italian bread cycle and start the machine.

  4. Remove the bread when the cycle is complete and let cool before slicing.

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