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Rustic Italian Bread ABM
At a Glance
- Total
- 3 hrs 35 min
- Servings
- 1 serving
Categories
- Bread
- Italian
- Bread Machine
Dietary
- Vegan
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1600
per serving
1600 for selected servings
Fat
32g
per serving
32g for selected servings
Sugar
3g
per serving
3g for selected servings
Protein
39g
per serving
39g for selected servings
Carbohydrates
285g
per serving
285g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A rustic Italian-style bread made in a bread machine with warm water, olive oil, and flour.
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Equipment
Bread machine
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups bread flour or all-purpose flour
Instructions
Add warm water and olive oil to the bread machine pan.
Add the flour to the pan.
Select a basic or Italian bread cycle and start the machine.
Remove the bread when the cycle is complete and let cool before slicing.
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