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Rub a Dub T-Bones
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 1.00 / cup
Categories
- savory main
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rub a Dub T-Bones brings together 4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned), 1 tablespoon canola oil, 1 teaspoon paprika in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned)
- 1 tablespoon canola oil
- 1 teaspoon paprika
- 1 teaspoon beef bouillon granules
- 1 tablespoon cornstarch or 1 tablespoon flour
- 4 teaspoons garlic powder
- 4 teaspoons kosher salt
- 4 teaspoons cracked black pepper
- 1 teaspoon dried oregano
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Instructions
Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
Heat 1 tablespoon canola oil in large skillet at fairly high heat.
Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.
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