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Rotisserie Chicken & Strawberry Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 5 min
- Yield
- 4.00 salads, serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rotisserie Chicken & Strawberry Salad brings together 1 tablespoon sugar, 2 tablespoons red wine vinegar, 1 tablespoon water in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon water
- 1/8 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 2 tablespoons extra virgin olive oil
- 4 cups torn romaine lettuce (I also like to use fresh spinach)
- 4 cups arugula
- 2 cups strawberries
- 1/3 cup vertaically sliced red onion
- 12 ounces rotisserie chicken breasts, sliced
- 2 tablespoons unsalted halved cashews
- 1/2 cup crumbled blue cheese
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Instructions
1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.
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