Rotini with Spicy Andouille Sauce
At a Glance
- Total
- 1 hr 5 min
- Servings
- 3.00 - serving(s)
Categories
- Main Course
- Pasta
- Simmered
Allergens
- Wheat
- Fish
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rotini with Spicy Andouille Sauce brings together 1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage), 1 medium onion, chopped, 2 cloves garlic, minced in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Large saucepan
Ingredients
- 1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon Tabasco sauce (or to taste)
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 teaspoons chili powder
- 2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)
Instructions
Brown sausage well in a large saucepan.
Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
Serve with rotini.
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