Rotel Goulash
At a Glance
- Total
- 35 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
- Pasta
- American
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rotel Goulash brings together 1 lb hamburger or 1 lb ground turkey, 2 (8 ounce) cans tomato sauce, 2 (10 ounce) cans rotel brand diced tomatoes with mild green chilies in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, pot, colander
Ingredients
- 1 lb hamburger or 1 lb ground turkey
- 2 (8 ounce) cans tomato sauce
- 2 (10 ounce) cans rotel brand diced tomatoes with mild green chilies
- 1 (8 ounce) box elbow macaroni
- salt and pepper
Instructions
Brown hamburger/turkey in large skillet.
While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
Drain macaroni and add to hamburger.
Add salt and pepper to taste.
Mix together all ingredients.
Simmer uncovered for 15-20 minutes.
You may have to add a little water while cooking, depending on how "saucy" you like it.
Serve with a salad and garlic toast.
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