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Rosquillas
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 35.00 doughnuts, serving(s)
Categories
- Dessert (donuts)
Cuisine
- Latin American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 35. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rosquillas brings together 4 eggs, 1 cup sugar (you will need about another cup for coating after frying ), 2 lemons, zest of in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 35 servings.
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Ingredients
- 4 eggs
- 1 cup sugar (you will need about another cup for coating after frying )
- 2 lemons, zest of
- 3 1/2-4 cups flour
- 2 tablespoons baking powder
- 4 tablespoons milk
- 4 tablespoons extra virgin olive oil (you will also need light oil for deep frying the rosquillas)
- 2 tablespoons of pure anise extract or 4 tablespoons anise-flavored liqueur
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Instructions
Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
Knead dough on a floured surface and make doughnut shapes.
Heat the oil and fry doughnuts until brown.
Drain and roll in sugar. Store in an airtight container.
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