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Rosemary Roasted Butternut Squash and Beets With Garlic
At a Glance
- Total
- 1 hr
- Servings
- 6 servings
Categories
- Side Dish
- Roasting
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted butternut squash or pumpkin with beets, onion, garlic, and rosemary.
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Equipment
Oven, baking sheet, knife, cutting board
Ingredients
- 2 cups butternut squash or pumpkin, cut into about two-bite-size pieces
- 3 beets, cleaned and cut into one-bite-size pieces
- 1 medium onion, sliced into slivers
- Garlic
- Rosemary
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Instructions
Preheat the oven.
Place the butternut squash or pumpkin, beets, onion, garlic, and rosemary on a baking sheet.
Roast until the vegetables are tender and cooked through.
Keep Cooking
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