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Rosemary Oregano Chicken
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6 servings
Categories
- Main Course
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken thighs and drumsticks cooked with lemon juice, olive oil, rosemary, and oregano.
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Ingredients
- 3 lbs chicken thighs and drumsticks, or chicken breasts
- 1 cup lemon juice
- 1/3 cup olive oil
- Rosemary, to taste
- Oregano, to taste
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Instructions
Combine lemon juice, olive oil, rosemary, and oregano in a large bowl or dish.
Add chicken and turn to coat evenly.
Cook the chicken until browned and cooked through, reaching an internal temperature of 165°F.
Rest briefly before serving.
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