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Rosemary Lemonade
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 15 min
- Servings
- 2.00 quarts, serving(s)
Categories
- Beverage
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rosemary Lemonade brings together 3 tablespoons fresh rosemary, finely chopped, 1/4 cup sugar, 1 cup water in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3 tablespoons fresh rosemary, finely chopped
- 1/4 cup sugar
- 1 cup water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 3 (12 ounce) cans water
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Instructions
Mix rosemary, sugar and 1 cup water in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Strain into a bowl and set aside to cool. In a pitcher, mix lemonade concentrate with 3 cans of water. Add the cooled rosemary/sugar mixture. Serve over ice, garnished with sprigs of fresh rosemary. Makes 2 quarts.
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