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Rosemary & Garlic Coated Pork Cube Steaks
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pan-fried
Allergens
- Wheat
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rosemary & Garlic Coated Pork Cube Steaks brings together 1/4 cup flour, 1/4 cup walnuts, 1/4 cup parmesan cheese in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Food processor, pie plate, skillet
Ingredients
- 1/4 cup flour
- 1/4 cup walnuts
- 1/4 cup parmesan cheese
- 2 tablespoons rosemary
- 3/4 teaspoon garlic powder
- 2 -3 tablespoons olive oil
- salt and pepper
- 4 cube steaks
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Instructions
Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 – 2 minutes till coating consistence; place mixture in a pie plate and set aside.
Heat the oil in skillet.
Season cube steaks with salt and pepper; then dredge in the flour mixture.
Cook for 3-5 minutes on each side depending on size of meat.
Serve immediately.
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