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Rosehip Tea With Cranapple Lemon & Honey (Hagebutten Tee)
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Servings
- 1.00 serving(s)
Categories
- tea
Cuisine
- Fusion
Cooking Method
- Steamed
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rosehip Tea With Cranapple Lemon & Honey (Hagebutten Tee) brings together 1 rose hip herbal tea bag, 4 ounces boiling water, 2 ounces cranberry juice in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 rose hip herbal tea bag
- 4 ounces boiling water
- 2 ounces cranberry juice
- 2 ounces apple juice
- 2 teaspoons fresh squeezed lemon juice
- honey, to taste
- fresh lemon slice, for garnish
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Instructions
Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!
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