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Rondele Mushroom Appetizer
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 10 min
- Yield
- 12.00 Mushrooms
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rondele Mushroom Appetizer brings together 1/2 lb fresh mushrooms, stems removed and cleaned, 1 (4 ounce) package rondele garlic & herb spreadable cheese, 1/4 cup fresh crab in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/2 lb fresh mushrooms, stems removed and cleaned
- 1 (4 ounce) package rondele garlic & herb spreadable cheese
- 1/4 cup fresh crab
- 1 tablespoon parsley
- 2 tablespoons dry sherry
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Instructions
Combine all ingredients except mushrooms, mix well.
Stuff the caps.
Broil 5-8 minutes until brown.
Serve warm.
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