Name: rocky road fudge
Total time: 2 h 15 min
Yield: 24.00 serving(s)
Ingredients: 2 (6 ounce) packages chocolate chips; 1 (14 ounce) can Eagle Brand Condensed Milk; 2 tablespoons margarine; 2 cups dry roasted peanuts; 1 (10 1/2 ounce) package mini marshmallows

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rocky road fudge

At a Glance

Total: 2 hrs 15 min
Servings: 24.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Peanuts
Soy

Calories 206.7 per serving 4960 for selected servings

Fat 10.1g per serving 242g for selected servings

Sugar 21.7g per serving 521g for selected servings

Protein 4.1g per serving 99g for selected servings

Carbohydrates 26.9g per serving 646g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for rocky road fudge brings together 2 (6 ounce) packages chocolate chips, 1 (14 ounce) can Eagle Brand Condensed Milk, 2 tablespoons margarine in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 24 servings.

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Equipment

Saucepan, large bowl, 13 x 9 inch pan, wax paper

Ingredients

2 (6 ounce) packages chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk
2 tablespoons margarine
2 cups dry roasted peanuts
1 (10 1/2 ounce) package mini marshmallows

Instructions

In saucepan, melt chocolate, margarine and Eagle Brand milk.
In large bowl combine nuts and marshmallows.
Pour chocolate mixture into nut mixture.
Mix well.
Spread into wax paper lined 13 x 9 inch pan.
Chill 2 hours.

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rocky road fudge

At a Glance

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