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Rocky Road Crispy Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 24.00 bars
Categories
- Bars
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Peanuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rocky Road Crispy Bars brings together 3/4 cup chunky peanut butter, 1/3 cup light corn syrup, 3 tablespoons sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 3/4 cup chunky peanut butter
- 1/3 cup light corn syrup
- 3 tablespoons sugar
- 2 1/4 cups Rice Krispies (could use gluten-free)
- 12 ounces semi-sweet chocolate chips
- 1/2 cup light corn syrup
- 1/4 cup sugar
- 1/4 cup butter
- 2 cups Rice Krispies (could use gluten-free)
- 1 1/2 cups small marshmallows
- 1/2 cup chopped peanuts
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Instructions
Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
Stir in 2 cups cereal and marshmallows.
Spread over 1st layer.
Sprinkle with nuts. Cool.
Keep Cooking
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