Robin’s Seven Layer Bars
At a Glance
- Prep
- 20 minutes
- Cook
- 25 minutes
- Servings
- 24 bars
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
217.3
per serving
5216 for selected servings
Fat
12.5g
per serving
301g for selected servings
Sugar
21.1g
per serving
507g for selected servings
Protein
2.5g
per serving
59g for selected servings
Carbohydrates
25.3g
per serving
608g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Robin's Seven Layer Bars: a sweet symphony of graham cracker crumbs, butterscotch & chocolate chips, coconut, and nuts. Irresistible!
Hands-Free Mode Off
Ingredients
- 1 cube of butter
- 1 1/2 cups of graham crackers, crumbs
- 1 cup of chocolate chips
- 1 cup of butterscotch chips
- 1 cup of coconut, flaked
- 1/2 cup of nuts, chopped
- 1 can of milk, sweetened, condensed
Instructions
Preheat Preheat the oven to 325°F (163°C)
Melt butter in the 9x13 pan.
Spread graham cracker crumbs evenly over the melted butter.
Then spread other ingredients one layer at a time on top of each other.
Pour the condensed milk evenly over so the top is covered.
Bake at 325°F (163°C) for 25 minutes.
