Robin’s Rocky Road Fudge
At a Glance
- Prep
- 30 minutes
- Servings
- about 36 pieces
Categories
- Dessert
- American
- Easy
Dietary
- Gluten-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Tree Nuts.
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Calories
199.4
per serving
7177 for selected servings
Fat
11.8g
per serving
425g for selected servings
Sugar
17.4g
per serving
627g for selected servings
Protein
2.7g
per serving
98g for selected servings
Carbohydrates
22.4g
per serving
806g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Indulge in Robin's Rocky Road Fudge: luscious milk chocolate swirled with fluffy marshmallows, crunchy walnuts, and rich pecans. Pure bliss!
Hands-Free Mode Off
Ingredients
- 1 6 oz package of walnuts
- 1 6 oz package of pecans
- 1 16 oz package of marshmallows, mini
- 1 pound of milk chocolate, Cadbury's
- 2 eggs, well beaten
- 1 cup of powdered sugar
- 4 tablespoons (1/2 stick) of butter
Instructions
Melt Melt chocolate in a double boiler. Add butter.
Beat Beat eggs and sugar.
Fold Gently fold in chocolate mixture into the butter mixture one tablespoon at a time.
Place marshmallows and nuts in a separate bowl, mix together.
Mix Pour the chocolate mixture over the marshmallows and nuts. Stir until marshmallows and nuts are well covered.
Chill Pour into a baking pan and chill until cold.
Notes
Equipment
- double boiler
- mixer
- mixing bowl(s)
