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Roasted Vegetable Mix
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 8.00 serving(s)
Categories
- Vegetables
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Vegetable Mix brings together 5 medium potatoes, quartered, 3 medium onions, quartered, 4 carrots, peeled and sliced in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 5 medium potatoes, quartered
- 3 medium onions, quartered
- 4 carrots, peeled and sliced
- 2 1/2 cups turnips, peeled & cut into 1 inch cubes
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon water
- 2 garlic cloves, minced (or 1/2 tsp garlic powder)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon black pepper
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Instructions
Place first 4 ingredients in a large greased roaster or foil pan.
Melt butter in small saucepan on low. Stir in remaining 8 ingredients.
Drizzle over vegetable mixture. Toss until well coated. Cover with lid or foil. Preheat gas barbecue. Place roaster on grill & reduce burner to medium-low. Close lid of barbecue and cook about 30 to 45 minutes, shaking roaster occasionally, until heated through.
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