Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed well
• 1 (16 ounce) bag frozen corn
• 1 large green pepper, diced
• 1 lb zucchini or 1 lb yellow squash, diced
• 1 large red onion, diced
• 2 large tomatoes, diced
• 2 teaspoons cilantro
• 2 teaspoons minced garlic
• 1 tablespoon cumin
• 4 teaspoons chili powder
• 4 teaspoons lime juice
• 1 tablespoon olive oil
• salt and pepper, to taste

Instructions

1. Combine corn, green pepper, squash and onion in a baking pan.

2. Drizzle olive oil over vegetables and season with salt and pepper, toss to coat.

3. Roast in 425 degree F oven stirring once until tender and lightly browned, about 25 minutes.

4. Allow to cool.

5. Combine black beans, tomatoes, spices and lime juice in a large bowl.

6. Add roasted vegetables.

7. Cover and chill.

8. Great with tortilla chips.