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Roasted Turkey or Chicken Breast and Walnut Salad
At a Glance
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Salad
- No-cook
- Easy
- No-Cook
Allergens
- Tree nuts
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Turkey or Chicken Breast and Walnut Salad brings together 1 cup chopped roasted turkey breast (can substitute chicken breast), 1 stalk celery, chopped, 2 tablespoons chopped walnuts in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowl, spoon, knife, cutting board
Ingredients
- 1 cup chopped roasted turkey breast (can substitute chicken breast)
- 1 stalk celery, chopped
- 2 tablespoons chopped walnuts
- 1/4 cup mayonnaise
- 1 tablespoon fresh tarragon, finely chopped
- 1 tablespoon fresh chives, finely chopped
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Instructions
Mix all ingredients, and let rest for at least 15 minutes.
Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.
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