Roasted Tomatoes Onions and Zucchini
At a Glance
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Roasting
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Tomatoes Onions and Zucchini brings together 3 small zucchini, trimmed, cut into coins, 5 ripe roma tomatoes, cut into coins, 1 small vidalia onion, thinly sliced and slices cut in halves in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, baking dish, knife, cutting board
Ingredients
- 3 small zucchini, trimmed, cut into coins
- 5 ripe roma tomatoes, cut into coins
- 1 small vidalia onion, thinly sliced and slices cut in halves
- 1 garlic clove, finely minced
- salt and pepper
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
Instructions
Preheat oven to 375°F
Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.
Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
Season with salt and pepper; cook until golden and tender for about 25 minutes.
Serve warm or at room temperature for the best flavor.
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