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Roasted Smashed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- world
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Smashed Potatoes brings together 16 small new waxy potatoes, skin on, 3 teaspoons sea salt, divided, 1/2 cup extra virgin olive oil in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 16 small new waxy potatoes, skin on
- 3 teaspoons sea salt, divided
- 1/2 cup extra virgin olive oil
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Instructions
Place potatoes in one layer in a large saucepan. Add cold water to cover by at least an inch. Add 1 t. salt and bring water to boil. Reduce heat and simmer until potatoes are cooked, about 25-30 minutes.
Drain thoroughly, then wrap loosely in a tea towel to draw out excess moisture. Remove tea towel and place potatoes in one layer on parchment paper covered baking sheet. Cover your hand with a tea towel(for protection) and press down on each potato to "smash" it lightly.
Cover with plastic wrap and refrigerate to cool completely. Dish can be prepared to this point; cover and refrigerate.
Preheat oven to 450°F If chilled, bring potatoes to room temp(about 20 minutes). Pour olive oil generously over potatoes and sprinkle with remaining 2 t. salt. Lift potatoes slightly to ensure they're well coated with oil underneath.
Roast potatoes until brown and crispy, about 30 minutes. Serve immediately.
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