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Roasted Sirloin Beef – Weight Watchers
At a Glance
- Total
- 32 min
- Servings
- 8.00 (-oz) servings, serving(s)
Categories
- Main Course
- Roasting
Dietary
- Weight Watchers
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Sirloin Beef - Weight Watchers brings together cooking spray, 2 lbs lean beef sirloin roast, fat trimmed, 1 teaspoon salt in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 8 servings.
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Equipment
oven, shallow roasting pan, instant-read thermometer, small bowl
Ingredients
- cooking spray
- 2 lbs lean beef sirloin roast, fat trimmed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, minced (or 2 teaspoons dried rosemary)
- 2 teaspoons dried oregano
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Instructions
Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
Season beef all over with salt and pepper; transfer to prepared pan.
Combine garlic, rosemary and oregano in a small bowl. Rub the herb mixture all over the top of the beef, gently pressing herbs into the beef with your hands so it sticks.
Roast until an instant-read thermometer inserted into the center of the beef reads 145°F, about 20 minutes (for medium meat; cook longer for well-done meat).
Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.
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