Roasted Potato Wedges
At a Glance
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Roasting
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Potato Wedges brings together 4 -5 large red potatoes, unpeeled, 2 cloves garlic, pressed, 1/4 cup olive oil in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, 9x13 inch baking pan, knife, cutting board
Ingredients
- 4 -5 large red potatoes, unpeeled
- 2 cloves garlic, pressed
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat oven to 450 degrees.
Cut potatoes into 1 inch wedges and place in a 9x13 inch baking pan.
Add remaining ingredients and toss to coat.
Bake uncovered for 40 to 45 minutes or until golden brown and fork tender, stirring after 20 minutes.
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